By SARA DESERAN
Saveur | April 2015
Restaurateur and Mexican-food fiend Sara Deseran eats her way down California's historic tortilla-packed Highway 99.
BY SARA DESERAN
San Francisco magazine | May 31, 2016
Drag queen and budding food world star Juanita More lays out the plans for the most fabulous Pride Weekend house party evahhh!
By Sara Deseran
San Francisco magazine | MARCH 2015
When a child crosses the line from adventurous eater to budding food snob, parental soul-searching ensues.
* Selected for the 2015 Best Food Writing anthology
Read the full article on Issuu
BY SARA DESERAN
San Francisco magazine | November 2015
Melissa Perello doesn't want to play the publicity game or the gender card. She just wants to cook.
BY SARA DESERAN
Sunset | November 2016
A new creative class is putting down roots in the tiny colonial town of San Miguel de Allende and giving it some serious cosmopolitan cred.
BY SARA DESERAN
San Francisco magazine | February 2015
Is abolishing the American diner’s inalienable right to bestow tips a risk that restaurants can really afford to take?
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BY SARA DESERAN
San Francisco magazine | December 2012
With the city swimming in juice cleanses, a food writer's attempt to detox release her inner struggles.
BY SARA DESERAN
San Francisco magazine | September 2014
Long waits, bad service, questionable food: New restaurants can be disaster zones. Diners fan the flames by visiting them too soon.
BY SARA DESERAN
San Francisco magazine | November 2013
After years of blithely brewing up lightly roasted beans, one java enthusiast finally checks in with her taste buds.
BY SARA DESERAN
San Francisco magazine | June 2014
With more and more restaurants pushing high-potency cocktails comes a new kind of DUI.
BY SARA DESERAN
San Francisco magazine | October 2012
In this age of pass-the-plate dining, sharing is not caring.
BY SARA DESERAN
San Francisco magazine | September 2012
The snout-to-table movement needs to mind its manners.
BY SARA DESERAN
7x7 | July 2011
We all know the recipe for San Francisco's increasingly vibrant food scene: organic farms, enthusiastic chefs, stellar home cooks. But the secret ingredient—the thing truly propelling it—might be a dash of (650).
BY SARA DESERAN
San Francisco magazine | September 2012
A new breed of super-cook might be asking for trouble.
BY SARA DESERAN
San Francisco magazine | September 2013
Nostalgia-fueled authentocrats policing San Francisco's restaurants are missing the regional cuisine right under their noses.
BY SARA DESERAN
7x7 | May 2011
In the country's No. 1 tourist destination, there's a very basic symbiosis between us and them: San Francisco gives tourists memories and they give us $834 billion a year. But take a look into their camera lens. You'll find it reflects something more.
By SARA DESERAN
7x7 | July 2007
When a Food Network celebrity uproots himself from NYC and plants himself in Marin, he discovers the back-to-the-lander within. Run, little rabbit, run.
BY SARA DESERAN
7X7 | February 2006
Why the ambassador of Chinese cuisine rarely stands still.
BY SARA DESERAN
7x7 | September 2005
Formal dining be damned. Why fine dining chefs are getting back to the basics.
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By SARA DESERAN
San Francisco magazine | March 2016
One global cuisine is capturing the attention of the Bay Area's best chefs, and it's not French or Italian.
By SARA DESERAN
San Francisco magazine | June 2012
A seasonal fruit fetish that comes with great expectations.
